fish

STROLLING AROUND TSUKIJI MARKET: Shops are trusted because...
Kenichiro Saito teaches how to prepare delicious fried eggs in the cooking facility “Tsukiji Shokumachi Studio” (Tsukiji food town studio) in the Tsukiji Outer Market in Tokyo. (Noriyuki Shigemasa)
Editor’s note: This is the third in a 10-part series of articles on the Tsukiji Outer Market in Tokyo, which is located next to the Tsukiji fish market, one of the largest of ...
Tsukiji rice bowl shows area has more than just fresh fish
A Tsukiji-don rice bowl (Noriyuki Shigemasa)
Despite the district’s fame for its fresh fish, stores in Tokyo's Tsukiji market have created a dish that includes a wide variety of local delicacies--except sashimi.
STROLLING AROUND TSUKIJI MARKET: Fierce competition being waged...
Many signboards of sushi restaurants stand on a street in Tokyo’s Tsukiji Outer Market to solicit customers. (Noriyuki Shigemasa)
Editor’s note: This is the second in a 10-part series of articles on the Tsukiji Outer Market in Tokyo, which is located next to the Tsukiji fish market, one of the largest...
STROLLING AROUND TSUKIJI MARKET: Though the shops change, the...
The Tsukiji Outer Market in Tokyo’s Chuo Ward bustles with foreign tourists as well as professional buyers from restaurants and retailers. (Noriyuki Shigemasa)
Editor’s note: This is the first in a 10-part series of articles on the Tsukiji Outer Market in Tokyo, which is located next to the Tsukiji fish market, one of the largest of ...
Outlet showcasing fresh seafood from 5 prefectures opens in...
Customers examine the fresh seafood offered in the store “Tsukiji Nippon Gyoko Shijo” (Tsukiji Japan fishing ports market), which opened in the Tsukiji Outer Market in Tokyo’s Chuo Ward on Oct. 23. (Nobuhiro Shirai)
With the Tsukiji fish market relocating to the Toyosu district in spring 2016, a massive fresh fish and seafood store opened Oct. 23 in the Tsukiji Outer Market to keep reeling ...
College serves students fish that can cause uncontrollable bowel...
An oilfish (Provided by the Port of Nagoya Public Aquarium)
NAGOYA--A college here promised to never again feed students a deep-sea fish that can trigger uncontrollable bowel movements and has been banned from markets since causing a...
Tie-up aims to achieve world first in commercial production of...
Provided by Toyota Tsusho Corp.
Toyota Tsusho Corp. and Kinki University have agreed to tie up to start mass farming of bluefin tuna hatchings in Japan.
PHOTO: Rare and venomous golden demon stinger newest star at Kyoto ...
The rare golden demon stinger fish recently acquired by the Kyoto Aquarium (Noboru Tomura)
KYOTO--A rare golden demon stinger caught in local waters in May has become quite the draw at the Kyoto Aquarium in Shimogyo Ward.
Fish from Iwaki sold at Tsukiji for first time since nuclear crisis
Willowy flounder caught off Iwaki, Fukushima Prefecture, are traded at the Tsukiji fish market in Tokyo on May 9. (Makiko Ikenaga)
Fishery products from Iwaki, Fukushima Prefecture, were traded at Tokyo’s bustling Tsukiji fish market for the first time on May 9 since the disaster began to unfurl at the...
Fish with very high levels of cesium found near Fukushima
Fishermen sort their catches after test fishing to obtain samples off the coast of northern Fukushima Prefecture in September. (Asahi Shimbun file photo)
A fish contaminated with extremely high levels of radiation was found in waters near the crippled Fukushima No. 1 nuclear power plant, a government-affiliated research...
To tickle the taste buds, try farmed fish raised on local...
Japanese amberjack raised with feed containing "sudachi" citrus fruit at the Tsukiji fish market in Tokyo on Sept. 20 (Hikaru Uchida)
Farmed fish raised on a special diet that contains local regional specialties such as “yuzu” citrus fruit, herbs and ume Japanese apricot are winning converts across Japan.
'Edokko' research device snaps images of fish at nearly 8,000...
One of the Edokko No. 1 research devices photographs a deep-water fish called "Yomino Ashiro" on the seabed at a depth of 7,816 meters, 200 kilometers off the coast of the Boso Peninsula in Chiba Prefecture. (Provided by the Edokko No. 1 project promotion committee)
Unmanned deep-sea research devices jointly developed by backstreet factories in Tokyo took pictures of fish nearly 8,000 meters below the sea surface in the Japan Trench.
Fish growers turn to citrus fruits to add flavor, fight imports
The Asahi Shimbun
SAIKI, Oita Prefecture--Fish growers here turned to a locally grown citrus fruit to survive the intensifying competition from South Korea.
Japanese tuna dealers fret over supplies after new regulations
Workers from a company affiliated with major trading house Sojitz Corp. farm tuna in Matsuura, Nagasaki Prefecture, in July. (Toru Nakagawa)
Fishmongers in Japan are growing increasingly concerned about their ability to secure stable supplies of Pacific bluefin tuna, as harvesting the popular sushi staple is...
New device tests food for radioactive content more efficiently
A worker at the Ishinomaki Fish Market uses the device developed by Tohoku University to test fish for radioactive content in Ishinomaki, Miyagi Prefecture, on Aug. 30. (Toru Furusho)
ISHINOMAKI, Miyagi Prefecture--Researchers have developed a device that can determine radioactive content levels in fish and other food products without having to destroy them...
PHOTO: Heat wave threatens cold-water fish
Yamame trout avoid the heat in the Kannagawa river in Ueno, Gunma Prefecture, by gathering at spot where cold well water flows into the river. (Hiroshi Kawai)
UENO, Gunma Prefecture--Soaring temperatures have driven Japanese trout species on a desperate, gasping search to find cold water.
Scientists: Coelacanths slow to evolve since prehistoric days
A young coelacanth (Provided by Norihiro Okada)
The mysterious coelacanth--once thought to have been extinct for tens of millions of years before resurfacing in 1938--is giving researchers an intriguing insight into the...
Scientists identify the sensor that tells fish when to spawn
Masu salmon (Provided by Takashi Yoshimura)
NAGOYA--Researchers say they have discovered for the first time the mechanism that enables fish to sense the seasons, but more importantly, tells them when it is time to spawn.
Mass puffer spawning follows moon motion
A mass of grass puffers spawn along the shoreline on June 10 in Miura, Kanagawa Prefecture. (Yusaku Kanagawa)
Guided by the motion of the moon, hundreds of grass puffer fish crowded along the shoreline to spawn in Miura, Kanagawa Prefecture, on June 10.
Emperor publishes entry in encyclopedia on fish species in Japan
Emperor Akihito makes a toast during an event in Tokyo's Chiyoda Ward on April 22 to celebrate the publication of "Fishes of Japan with Pictorial Keys to the Species, Third Edition," an illustrated book on ichthyological taxonomy. (Pool)
Emperor Akihito and co-authors of an encyclopedic work on fish species in Japan celebrated publication of the latest illustrated set of volumes at an event held in Tokyo's...