August 18, 2012
SAPPORO--Six have died and more than 100 have fallen ill in Hokkaido as of Aug. 17 due to food poisoning caused by E. coli O-157 found in pickled cabbage.
June 13, 2012
Once a popular mainstay of "yakiniku" barbecue restaurants, raw beef liver will be taken off menus starting July 1, prompted by last year's outbreak of deadly food poisoning...
March 31, 2012
The health ministry plans to ban sales of beef livers for raw consumption as early as in June to prevent food poisoning caused by potentially fatal E. coli bacteria, sources...
February 02, 2012
An advisory council of the Ministry of Health, Labor and Welfare is working on measures to prevent food poisoning caused by raw beef liver, or liver sashimi, which is...
December 15, 2011
The health ministry said Dec. 14 that potentially deadly E. coli bacteria has been detected in cow livers for the first time, raising the likelihood of a government ban on raw...
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