food poisonings

Raw meat hard to find on menus a year after food...
Yukhoe is served at a restaurant outside a train station in Toyama, Toyama Prefecture. Its manager says there is "no money to be made" from it. (Takeshi Terawaki)
May 05, 2012
One year after highly publicized deadly food poisonings at a "yakiniku" barbecue chain restaurant, "yukhoe," a Korean dish of spiced ground beef served raw, has practically...
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