makkori

Japan develops a raging thirst for Korean farmers'...
Yong Dong-he shows off her makgeolli brewery, Tong-i, in Tomisato, Chiba Prefecture. Tong-i means "jar." (Photo by Louis Templado)
April 24, 2012
It’s slightly sweet, slightly cloudy and, depending on when you drink it, slightly effervescent. If you’ve ever tried it, then you might know why Japanese are tipsy about...
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